(See salad idea in next post)
3-4 chicken breasts cut into chunks
3 Tbs soy sauce
½ cup white wine
Juice of one lemon
1 clove garlic crushed
1 tsp curry powder
¼ tsp thyme
¼ tsp ground ginger
¼ tsp ground black pepper
1 medium onion cut into quarters
1 green pepper cut into large pieces
Mix all the marinade ingredients thoroughly (holding back ¼ of the mixture) and place the chicken chunks into the marinade and leave for 1-2 hours in the fridge.
Remove chicken from the fridge and place on skewers alternating with fat slices of green pepper, onion and pineapple.
Baste with left over marinade and then grill, griddle or pop on the barbeque or braai.
Delicious with salads and roast potato wedges.
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